Poor Calvin’s Review: A Bold Fusion of Asian Flair and Southern Comfort

Location: Atlanta, GA
Cuisine Type: Asian-Inspired with Southern Comfort
Overall Rating: (5/5)

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Opened in November 2012, Poor Calvin’s has quietly become one of the most distinctive and talked-about restaurants in Atlanta—and for good reason. Helmed by Chef and owner Calvin Phan, the restaurant is a masterclass in flavor fusion, bringing together bold Asian ingredients with the warmth and heartiness of Southern comfort food.

While that combination might sound unconventional at first, one meal here will convince you it’s a match made in culinary heaven. Chef Calvin, originally from Vietnam and classically trained in Europe, creates dishes that are equal parts beautiful and soul-satisfying. His plates aren’t just meals—they’re edible artwork with stories, textures, and layers of flavor that stay with you long after the last bite.

This is actually my dad’s favorite spot whenever he’s in town, and it’s not hard to see why. Every dish feels like a celebration, every bite a surprise. It’s the kind of place that turns first-time diners into loyal fans. With signature creations that have even landed on Food Network’s Best Thing I Ever Ate, Poor Calvin’s is more than just a local gem—it’s a must-visit destination for food lovers from anywhere.

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Ambiance & Atmosphere

Poor Calvin’s may be modest in size, but it’s bursting with character. The restaurant is tucked away just off Piedmont Avenue in Midtown Atlanta, and from the outside, it might not immediately scream “fine dining.” But step inside, and you’re transported to an intimate, energetic space that feels like a mix between a modern bistro and a cozy lounge.

The lighting is dim but warm, creating a comfortable glow that makes every table feel a little more private, even if you’re seated close to your neighbors. Chic, contemporary touches—like brushed metal accents, stylish pendant lights, and framed art—lend a sense of modern sophistication. Despite the tight quarters, the layout is clever, and you never feel cramped. Instead, the space feels alive—buzzing with conversation, sizzling sounds from the kitchen, and a sense that something exciting is always about to arrive at your table.

It’s an ideal spot for date nights, celebratory dinners, or even solo dining if you can snag a seat at the bar. The open kitchen and artful plating also make it a photographer’s dream seriously, every dish that comes out looks like it’s ready for a magazine cover.

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Service

Great food deserves great service, and Poor Calvin’s delivers on that front as well. The staff here is a huge part of what makes the experience so memorable. From the moment you walk in, there’s a sense of genuine hospitality. The hostess greets you with a smile (and often a waitlist—reservations are definitely recommended), and the servers are knowledgeable, personable, and enthusiastic.

When I come, the team always goes above and beyond. They’re well-versed in every aspect of the menu, which is especially helpful considering the diversity of ingredients and flavor profiles. You’ll often get helpful explanations of unfamiliar dishes, thoughtful suggestions on what to pair together, and enthusiastic recommendations of house favorites.

Despite how busy the restaurant gets—especially on weekends—the service is consistently attentive without being overbearing. Water glasses are topped off without you noticing, dishes are cleared promptly, and courses arrive at a well-paced rhythm. And don’t be surprised if Chef Calvin himself swings by your table to say hello; he’s often in the dining room, connecting with guests and making sure everyone is enjoying their experience.

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Food We Ordered

Lobster Crawfish Wontons
These are unlike any wontons you’ve had before. Light, crispy wrappers encase a rich, buttery filling of lobster and crawfish, elevated with Thai basil and a sweet chili reduction. The play between the crispy texture, the creamy seafood interior, and the slightly spicy sauce is just sublime. They’re beautifully plated with edible flowers and microgreens—truly a work of art.

Money Bags
These tiny golden pouches are filled with a savory mix of shrimp and herbs, served with a zesty tamarind sauce that adds brightness to every bite. The crunch is satisfying, and the filling is bursting with flavor. They’re the perfect start to whet your appetite for the more complex entrees to come.

Pad Thai with Grilled Lobster Tail and Shrimp
This dish is an absolute showstopper. A generous lobster tail sits proudly atop a tangle of perfectly cooked pad Thai noodles, alongside plump, juicy shrimp. The sauce is slightly sweet, tangy, and deeply umami-rich—coating the noodles without making them soggy. The lobster is grilled just right, tender and flavorful with a buttery finish. It’s a must-order for seafood lover

Lobster Fried Rice
An elevated take on a comfort classic. Fluffy jasmine rice is stir-fried with egg, vegetables, herbs, and big chunks of fresh lobster tail. There’s a smoky wok-charred note that gives it depth, and the dish is both hearty and refined. Garnished with crispy shallots and microgreens, it’s as beautiful as it is indulgent.

Signature Meal
This dish changes seasonally, and it’s where Chef Calvin gets most experimental. When we visited, it featured pan-seared duck breast glazed with a hoisin-maple sauce, served over sweet potato mash and bok choy, with a yuzu reduction on the side. The flavors were perfectly balanced—rich, sweet, savory, and slightly citrusy. Every component complemented the other. This plate felt like the essence of Poor Calvin’s: fusion without confusion.

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Value for Money

Poor Calvin’s sits in that sweet spot between upscale and approachable. Prices are on the higher side, with most entrées ranging from $28 to $45, and appetizers from $12 to $20, but every dollar feels well spent. The portion sizes are generous, the ingredients are top-quality, and the presentation is something you’d expect from a much pricier fine dining establishment.

You’re not just paying for food—you’re paying for a curated experience, one that combines visual artistry, cultural storytelling, and bold culinary creativity. Compared to other high-end restaurants in Atlanta, Poor Calvin’s offers exceptional value for the quality and inventiveness of what’s served.

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Highlights & Must-Try Dishes

• Lobster Fried Rice
• Lobster Crawfish Wontons
• Pad Thai with Duck & Grilled Lobster Tail
• Money Bags
• Lobster Mac & Cheese (pro tip: order this as a side if available)
• Fried Chicken with Thai chili glaze

Each of these dishes showcases the restaurant’s talent for balancing Asian spices with Southern richness, creating something truly unforgettable.

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Cocktails & Drinks

Don’t skip the cocktail menu. The bartenders at Poor Calvin’s are just as creative as the kitchen team. Whether you’re into bourbon-based sippers, fruit-forward gin creations, or something spicy and unexpected, there’s a drink here that’ll surprise you. Their seasonal specials change often, and each one is crafted with just as much care as the food. I highly recommend grabbing a spot at the bar before your meal or lingering for a nightcap after.

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Final Verdict

Poor Calvin’s is a small but mighty restaurant that leaves a big impression. Chef Calvin Phan has managed to do something incredibly rare—bring together seemingly contrasting cuisines and make the pairing feel natural, exciting, and deeply comforting.

This isn’t a gimmick. This is a serious culinary experience that happens to be approachable, warm, and fun. Whether you’re an adventurous eater, a lover of Southern comfort food, or someone who just appreciates excellent execution, this place delivers.

Perfect for foodies, date nights, family celebrations, or anyone looking for one of Atlanta’s most unique and flavorful dining experiences, Poor Calvin’s is a must-visit. Once you go, don’t be surprised if it becomes your go-to spot too.

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📍 Address: 510 Piedmont Ave NE, Atlanta, GA 30308
📞 Phone: (404) 475-7777
🌐 Website: https://poorcalvins.com