Baked Pork Tenderloin
chrystal
November 14, 2020
Hey Foodies, Who doesn’t love a good marinade? My pork tenderloin marinade is super easy. You can grill, boil or bake the meat. I love to sear my meat before roasting it in the oven. It adds that golden-brown crust and insures my meat will be tender and juicy with every bite.
No Reviews
Ingredients
Adjust Servings
| 2 1/2pounds Pork Tenderloin | |
| 1/2cup Olive Oil | |
| 2tbsp Dijon Mustard | |
| 3tbsp Brown Sugar | |
| 3tbsp Soy Sauce | |
| 3tbsp Lemon Zest | |
| 2tbsp Parsley Leaves Chopped | |
| 1 1/2 tbsp Thyme Leaves Chopped | |
| 2tbsp Minced Garlic | |
| Salt and Pepper | |
| 2tbsp Olive Oil |
Directions
1.
In a bowl, whisk together olive oil, dijon mustard, brown sugar, soy sauce, lemon zest, parsley, thyme, garlic, salt and pepper.
Mark as complete
2.
Place pork in a bowl or a resealable plastic bag. Pour marinade over the meat. Marinate in the refrigerator for at least 1 hour, or up to 24 hours. Rotate the pork occasionally so the marinade touches all sides.
Mark as complete
3.
Preheat oven to 350°F
Mark as complete
4.
Heat the remaining 2 tablespoons olive oil in a large skillet, over medium-high heat. Add the pork to the skillet, spooning over some of the marinade on top of the pork and sear, cooking until all side are browned.
Mark as complete
5.
Place into an oven-safe dish. Roast about 20 minutes or until a meat thermometer inserted into the thickest part of the meat reads about 145°F
Mark as complete
6.
Remove from the oven and let sit for 10 minutes before slicing. Enjoy!
Mark as complete
Notes
1. This marinade is perfect for any cut of pork. Pork chops, boneless pork chops or a pork loin roast
2. You can grill, broil or sear the pork tenderloin.
Leave a Reply