Overnight French Toast Casserole
chrystal
October 10, 2020
This copycat Paula Deen recipe is sure to receive rave reviews. This dish is super easy, just throw all the ingredients into a baking dish wrap it tightly and place it in a refrigerator overnight. Bake the next morning and voila the best french toast you’ve ever had! It definitely beats the hassle of standing over the stove and making each slice individually. You can add bacon and eggs on the side or some fruit. Perfect for any occasion whether it be a tasty treat, a sweet breakfast, or dessert for a friendly gathering this dish is sure to please. Leave a comment and let me know your thoughts.
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Ingredients
Adjust Servings
| 1loaf French Bread | |
| 2cups half and half | |
| 8 Eggs | |
| 1cup Milk | |
| 2tbsp Sugar | |
| 1tbsp Vanilla | |
| 1tbsp Cinnamon | |
| 1tbsp Nutmeg | |
| 1tbsp All Spice |
Toppings
| 2 Melted Sticks of Butter | |
| 1cup Brown Sugar | |
| 1cup Peacans | |
| 1/2tsp Cinnamon | |
| 1/2tsp Nutmeg |
Directions
1.
Slice French bread into one-inch slices. Arrange slices overlapping in a greased 9 x 13 baking dish.
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2.
In a large mixing bowl whisk, half-and-half, eggs, milk, sugar, vanilla, cinnamon, nutmeg, and allspice until well combined but not too bubbly.
Pour milk and egg mixture evenly over the bread slices, spoon mixture in between the slices.
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3.
Cover tightly with aluminum foil and refrigerate overnight.
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4.
The next day, preheat oven to 350 F.
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5.
Combine butter, brown sugar, pecans, cinnamon, and nutmeg in a small mixing bowl until combined. Spread topping evenly over the bread and bake for 40 minutes, or until lightly golden on top. Enjoy!
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