Parmesan Baked Cod
Foodies Haven has arrived with a brand new recipe. My Parmesan Baked Cod is perfect with almost any side. You can try this for a romantic dinner, or lunch with the kids. Try out this recipe and let me know your thoughts. I prepared this dish with steamed spinach. Let me know what sides you tried with this dish and how’d you like it.
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Ingredients
Adjust Servings
| 4 Cod Fillets Fresh | |
| 3/4cup Grated Parmesan Cheese | |
| 2tbsp Paprika | |
| 1 tbsp Olive Oil | |
| 2tbsp Parsley |
Directions
1.
Preheat oven to 400 F.
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2.
Drizzle cod with olive oil and season with salt and pepper, to taste.
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3.
In a small mixing bowl, combine parmesan, paprika, and parsley. Sprinkle parmesan mixture over both sides of cod, pressing lightly so it adheres.
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4.
Place cod on a baking sheet lined with parchment paper or aluminum foil.
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5.
Bake cod filets for 10-15 minutes or until cod flakes with a fork. Cooking time may vary depending on the size of the fillet. Enjoy!
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