Shrimp, Mango and Avocado Salad
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Hey Foodies! Here’s a great recipe that you can try that is just as healthy as it is delicious. My Shrimp, Mango and Avocado salad recipe takes less than 30 minutes to make and is filled with good nutrients and healthy fats that digest easily. So if you’re looking for a quick and healthy meal, this recipe is perfect for you. Feel free to leave a comment to let me know how you liked this dish.
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Ingredients
Adjust Servings
| 1/2lb(s) Shrimp buy fresh | |
| 3/4cup Orzo cooked | |
| 1lb(s) Arugula | |
| 1 Large Mango The farmers market has THE best mangos | |
| 2 Avocado Buy Fresh | |
| 1/2 Red Onion Always buy organic products if at all possible | |
| 8oz Cherry Tomatoes | |
| 1/4cup Chopped Cilantro Buy Organic! |
For Dressing
| 4tbsp Extra Olive Oil | |
| 2tbsp Lime Juice | |
| 2 tbsp Minced Garlic | |
| Salt and Pepper I like to leave this to the chef. Sprinkle just enough to savor the flavor but not too much to take away the taste. |
Directions
1.
SALAD
Add cooked orzo to a large bowl.
Then add chopped shrimp, arugula, mango, avocado, onions, tomatoes, and cilantro.
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2.
DRESSING
In a separate mixing bowl whisk together, olive oil, lime juice, garlic, salt, and pepper. Mix until well combined.
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3.
Pour dressing over salad and gently mix all ingredients. Enjoy!
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Notes
This salad packs a ton of good stuff that the body needs. When you're out shopping your recipe list, please be sure to try and buy all organic foods. The best mangos can be found fresh at your local farmers market.
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