Sweet Potato Pie
chrystal
November 24, 2020
5
from
1
Review
Ingredients
Adjust Servings
| 4 Sweet Potatoes | |
| 1cup Butter | |
| 5oz Evaporated Milk | |
| 1tbsp Vanilla Extract | |
| 1cup Sugar | |
| 1/2cup Brown Sugar | |
| 1 1/2 tbsp Nutmeg | |
| 1 1/2tbsp Cinnamon | |
| 1tbsp All Spice | |
| 3 Eggs |
Directions
1.
Preheat oven to 350°
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2.
Peel and cube the sweet potatoes into 2 inch pieces. In a large saucepan cover sweet potatoes with water. Boil the potatoes until they are fork tender. Drain potatoes in a colander and allow to cool.
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3.
Add cooled potatoes to a large mixing bowl. With a handheld or stand mixer, mix potatoes on medium speed for about 3 minutes. Lift mixer to spin off potatoes, turn off mixer and wash strings off the beaters. Repeat about 6 times or until the potato mixture is stringless.
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4.
Add remaining ingredients mix on high speed until thoroughly blended and smooth. Pour sweet potato mixture into unbaked pie shell.
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5.
Bake 50 minutes or until center is slightly jiggly or until a toothpick inserted in the center comes out clean. If while baking edges if pie crust brown too quickly, apply pie crust shield or cover with aluminum foil.
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I ordered a couple sweet potato piesfrom my dear friend and it was AMAZING. It was not sweet, which is what I loved the most. I am not a fan of sweet cakes or pies and it was perfect for my liking. Make sure you try this recipe.