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Cranberry Orange Bread

Embark on a flavor-filled journey with my divine Cranberry Orange Bread—an extraordinary creation that effortlessly marries the zesty brightness of oranges with the tart sweetness of plump cranberries. Immerse yourself in the delightful world of baking perfection as each moist and tender slice unveils a symphony of citrusy notes and bursts of ruby-red cranberry goodness.

My artisanal recipe is a testament to the art of baking, ensuring a harmonious balance between the tart cranberries and the citrusy allure of fresh oranges. The golden-brown crust gives way to a soft, pillowy interior, creating a texture that’s simply irresistible.

This Cranberry Orange Bread isn’t just a delightful treat for your taste buds; it’s a culinary experience that transcends the ordinary. Imagine the aroma of fresh citrus wafting through your kitchen as you savor the anticipation of the first slice. Picture the vibrant cranberries, each one bursting with flavor, providing a delightful contrast to the subtle sweetness of the bread.

Crafted with care and expertise, my recipe guarantees a loaf that is not only mouthwateringly delicious but also a feast for the eyes. Perfect for breakfast, brunch, or a delightful afternoon tea, this Cranberry Orange Bread is a versatile and delectable addition to any occasion.

Discover the joy of baking with our Cranberry Orange Bread—a masterpiece that combines the best of seasonal flavors. Elevate your baking adventures with this sweet sensation, perfect for sharing or indulging in a moment of self-care. Unleash your inner baker and treat yourself to a slice of pure bliss today!

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Ingredients

Adjust Servings
2cups Flour
1tsp Baking Powder
1/2 tsp Salt
1cup Sugar
2tbsp Orange Zest
1/2cup Buttermilk
1/2 cup Orange Juice
2 eggs
1tbsp Vanilla Extract
1 1/2cup Cranberries

Directions

1.

Preheat oven to 350°
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2.

In a medium mixing bowl, whisk together flour, baking powder, and salt. stir well and set aside.
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3.

In a small mixing bowl, add sugar and orange zest. Mix until sugar turns a light orange color. Set aside.
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4.

In a large mixing bowl, add buttermilk, oil, orange juice, eggs, and vanilla extract. Mix on low speed until well combined.
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5.

Combine the flour mixture and the orange zest mixture to the large mixing bowl. Mix on low speed until all ingredients are well combined and smooth.
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6.

Add cranberry halves and fold into mixture with a spatula until well combined.
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7.

Pour mixture into greased loaf pan. Bake for 60 to 70 minutes or until a toothpick comes out clean from the top.
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