Pan-Fried Red Snapper with Creamy Crawfish Sauce

November 12, 2020

30 mins

medium

4

Elevate your dining experience with our exquisite Pan-Fried Red Snapper, adorned with a luscious Creamy Crawfish Sauce—a culinary masterpiece that promises to tantalize your taste buds and redefine the art of seafood indulgence.

Immerse yourself in the succulent perfection of pan-fried red snapper, where each golden-brown fillet boasts a crispy exterior that gives way to moist, flaky goodness within. Picture a symphony of flavors dancing on your palate—buttery richness, a hint of herbs, and the distinct, delicate taste of red snapper expertly highlighted by the crisp sear.


What sets my dish apart is the crowning glory—the Creamy Crawfish Sauce. Imagine a velvety, decadent blend, infused with the distinctive flavor of crawfish, creating a harmonious marriage of land and sea. This sauce takes the dish to unparalleled heights, enveloping the red snapper in a luxurious embrace that elevates every bite to a moment of culinary bliss.

Perfect for a gourmet dinner or a special celebration, our Pan-Fried Red Snapper with Creamy Crawfish Sauce is a symphony of indulgence that caters to discerning palates. Whether you’re a seafood connoisseur or an adventurous foodie, this dish is a testament to culinary artistry and flavor sophistication.

Seize the opportunity to savor the extraordinary—join us on a gastronomic journey where pan-fried perfection meets creamy decadence. Immerse yourself in a world of culinary delights and experience the best in seafood extravagance with our Pan-Fried Red Snapper with Creamy Crawfish Sauce. Your taste buds will thank you for this indulgent experience!

3 from 3 Reviews

Ingredients

Adjust Servings
2 Red Snapper Fillets
2tbsp Butter
1 1/2 tbsp Paprika
1 tbsp Cajun Seasoning
Salt and Pepper
2tbsp Fresh Lemon Juice
Crawfish with Creamy Sauce
2tbsp Butter
1medium Onion
2tbsp Garlic, Minced
1/2cup Chopped Parsley
1lb Peeled Crawfish Tails
2cups Heavy Whipping Cream
2tbsp Worcestershire Sauce
3tbsp Cajun Seasoning
1/4 cup Chopped Green Onions
Salt and Pepper
1 1/2tbsp Flour

Directions

1.

Melt butter in a medium skillet over medium heat. Add diced onions and cook for 3-4 minutes until golden. Add garlic and parsley and sauté until fragrant, 2 mins.
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2.

Stir in crawfish tails cooking on low heat for 5 minutes. Add heavy whipping cream and stir until the sauce is warm and thickens. Add Cajun seasoning, Worcestershire sauce and green onion stirring occasionally. If sauce isn’t thick enough add 1 ½ tbsp of flour to sauce and stir well to combine. Let sauce simmer while you cook fish.
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3.

Melt butter in a large skillet over medium heat. Sprinkle fish evenly on both sides with paprika, Cajun seasoning, salt and pepper. Add fillets to pan; cook 4-5 minutes flip and squeeze 2 tbsp lemon juice and finish cooking 4-5 minutes. Fish is cooked when it becomes flaky. Remove fish from skillet; keep warm. Place fish on plate then top with the creamy crawfish sauce. Enjoy!
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    November 7, 2021 at 1:38 am

    Appreciate the recommendation. Will try it out.

    Reply
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