Taco Pot Pie
Hey Foodies, are you looking for a new taco recipe with a little twist? This quick and easy taco pot pie has definitely become a family favorite in my household. And I promise after trying this creative dish you’ll find yourself including it into your dinner routine also. Perfect for lunch or even a quick throw together dinner on a busy night. Take this recipe to your next taco Tuesday gathering and become the conversation starter. As you see in the ingredients, this dish was made with Turkey; however, you can choose to substitute the turkey for chicken or beef and it will taste just as great.
No Reviews
Ingredients
Adjust Servings
| 1box Pillsbury Pie Crust | |
| 1 Medium Diced Yellow Onion Buy Organic! | |
| 1 Medium Diced Red Bell Pepper | |
| 1 lb(s) Ground Turkey Beef or Chicken would work just fine for this recipe as well. | |
| 1pack Taco Seasoning | |
| 1 3/4cup Corn | |
| 1 can Pinto Beans Rinse and Drain Pinto Beans prior to adding this ingredient | |
| 1 1/2 cup Shredded Cheddar Cheese |
Directions
1.
Preheat oven to 425 F.
Mark as complete
2.
Prepare pie crust as directed on the box for two-crust pie using a 9-inch glass pie pan or a springform pan.
Mark as complete
3.
Heat olive oil in a large skillet over medium heat. Add onions, bell peppers, and pepper. Cook 3 minutes, stirring frequently, until tender.
Stir in ground turkey and cook until the onions are translucent, and turkey is tender about 10 minutes. Drain the grease and place it back on the stove. Add taco seasoning and follow instructions from the packet.
Mark as complete
4.
Add corn, pinto beans, and continue to cook for an additional 5 minutes. Remove from heat and stir in ½ cup of shredded cheese
Mark as complete
5.
Spoon 1/3 of ground turkey mixture into bottom pie crust, top with shredded cheese. Repeat, then top with second crust; seal edge and flute. Make several slits to allow steam to escape.
Mark as complete
6.
Bake 30 to 40 minutes or until pie crust is golden brown. Cover edges of crust with strips of foil during the last 15-20 minutes of baking. Let cool 15 minutes before cutting. Enjoy!
Mark as complete
Leave a Reply