Ingredients
- 4 Sweet Potatoes
- 1 cup Butter
- 5 oz Evaporated Milk
- 1 tbsp Vanilla Extract
- 1 cup Sugar
- ½ cup Brown Sugar
- 1 ½ tbsp Nutmeg
- 1½ tbsp Cinnamon
- 1 tbsp All Spice
- 3 Eggs
Instructions
- Preheat oven to 350°
- Peel and cube the sweet potatoes into 2 inch pieces. In a large saucepan cover sweet potatoes with water. Boil the potatoes until they are fork tender. Drain potatoes in a colander and allow to cool.
- Add cooled potatoes to a large mixing bowl. With a handheld or stand mixer, mix potatoes on medium speed for about 3 minutes. Lift mixer to spin off potatoes, turn off mixer and wash strings off the beaters. Repeat about 6 times or until the potato mixture is stringless.
- Add remaining ingredients mix on high speed until thoroughly blended and smooth. Pour sweet potato mixture into unbaked pie shell.
- Bake 50 minutes or until center is slightly jiggly or until a toothpick inserted in the center comes out clean. If while baking edges if pie crust brown too quickly, apply pie crust shield or cover with aluminum foil.