Drizzle cod with olive oil and season with salt and pepper, to taste.

In a small mixing bowl, combine parmesan, paprika, and parsley. Sprinkle parmesan mixture over both sides of cod, pressing lightly so it adheres.

Place cod on a baking sheet lined with parchment paper or aluminum foil.

Bake cod filets for 10-15 minutes or until cod flakes with a fork. Cooking time may vary depending on the size of the fillet. Enjoy!