Preheat oven to 450 F
Place salmon on a baking sheet lined with aluminum foil. Season salmon with salt and pepper, to taste.
Whisk together mustard, melted butter, and honey in a small bowl. Spoon honey mixture evenly over salmon. Set aside.
In a food processor. Combine pecans, panko, and parsley. Pulse until the pecans are finely chopped. Sprinkle pecan mixture over the glaze, pressing it lightly so it adheres.
Bake for 10 minutes or until salmon flakes with a fork. Time may vary depending on the size of the fillet.
In a small saucepan combine lemon juice, lemon zest, honey, soy sauce, brown sugar, ginger, cornstarch, salt, and pepper
Melt the butter over medium heat in a small saucepan. Add lemon juice, lemon zest
Stir to combine. sauce over salmon. Garnish with chopped parsley and sliced lemon. Enjoy!
