Preheat oven to 400°F.
Blot the salmon filets dry on all sides with paper towels. Arrange salmon, skin side down, on a non-stick baking sheet or a non-stick pan.
Brush the salmon on all sides with olive oil. Sprinkle each filet evenly with everything bagel seasoning. And drizzle with the honey. Bake until salmon flakes easily, about 12-15 minutes.
Bake until salmon flakes easily, about 12-15 minutes.