Equipment
- Saute Pan
- Casserole Dish
- Cutting Board
- Strainer
- Pot
- Spoon or Spatula
- Knife
Ingredients
- 1 lb Shrimp
- 1 tbsp Olive Oil
- 1 medium Onion
- 1 medium Red Bell Pepper diced
- Salt and Pepper
- 2 tsp Minced Garlic
- 2 tsp Italian Seasoning
- 4 oz Butter melted
- 1 tbsp Lemon Juice
- ½ cup White Wine
- 8 oz Fettuccine Pasta
- ¼ cup Parmesan
- ½ cup Parsley chopped
Instructions
- Preheat oven to 400 degrees ℉
- Heat olive oil in a medium sauté pan over medium heat, add onions and red bell pepper sauté; until onions are golden and red bell peppers are tender, 5 minutes
- In a medium casserole dish, combine shrimp, salt, pepper, Italian seasoning, garlic, sautéed onions, and bell pepper, butter, lemon juice, (add thinly sliced lemons, optional), and white wine.
- Bake for 10-15 minutes, until shrimp turns pink and is fully cooked.
- Stir cooked fettuccine into the mix, add parmesan and fresh parsley. Enjoy!
Notes
1. If you want to make it creamy add ¼ cup of heavy cream to recipe