Ingredients
- ½ lb Shrimp
- 3 ears Fresh Corn substitute for 1 ½ cups corn kernels
- 1 can Black Beans rinse and drain
- 1 medium Red Bell Pepper chopped
- ½ cup Cherry Tomatoes halves
- ½ Red Onion diced
- 1 Avocado
For Dressing
- 1/3 cup Olive Oil
- ¼ Cilantro chopped
- ¼ cup Lime Juice
- 1 tsp Chili Powder
- 1 tsp Cumin
- 1 tbsp Paprika
- Salt and Pepper
- 2 tbsp Garlic
- 2 tbsp Honey
Instructions
Salad
- In a large mixing bowl combine, cooked corn, black beans, peppers, tomatoes, onions, avocado, and cilantro.
Dressing
- In a separate mixing bowl whisk together, olive oil, cilantro, lime juice, chili powder, cumin, paprika, salt, pepper, garlic, and honey. Mix until well combined.
- Pour dressing over salad and gently mix all ingredients. Enjoy!