Pecan Crusted Salmon
No Reviews
Ingredients
Adjust Servings
1 ½ lb(s) Salmon Fillets rinse salmon fillets and pat dry | |
2tbsp Dijon Mustard | |
1tbsp Honey | |
½ cup Pecan Halves Please ensure that your guest are not allergic to pecans | |
½ cup Panko | |
¼cup Chopped Parsley Leaves | |
4tbsp Butter | |
Salt and Pepper season to taste | |
Lemon Zest Garnish |
Sauce
1 Lemon Extract all of the lemon juice from 1 whole lemon | |
1tbsp Lemon Zest | |
¼cup Honey | |
2tbsp Soy Sauce | |
1tbsp Brown Sugar | |
1tbsp Ginger | |
2tbsp Minced Garlic | |
2tsp Cornstarch | |
Salt and Pepper |
Directions
1.
Preheat oven to 450 F
Mark as complete
2.
Place salmon on a baking sheet lined with aluminum foil. Season salmon with salt and pepper, to taste.
Mark as complete
3.
Whisk together mustard, melted butter, and honey in a small bowl. Spoon honey mixture evenly over salmon. Set aside.
Mark as complete
4.
In a food processor. Combine pecans, panko, and parsley. Pulse until the pecans are finely chopped. Sprinkle pecan mixture over the glaze, pressing it lightly so it adheres.
Mark as complete
5.
Bake for 10 minutes or until salmon flakes with a fork. Time may vary depending on the size of the fillet.
Mark as complete
6.
In a small saucepan combine lemon juice, lemon zest, honey, soy sauce, brown sugar, ginger, cornstarch, salt, and pepper
Melt the butter over medium heat in a small saucepan. Add lemon juice, lemon zest
Mark as complete
7.
Stir to combine. sauce over salmon. Garnish with chopped parsley and sliced lemon. Enjoy!
Mark as complete
Leave a Reply