Embark on a culinary adventure with our delectable Zucchini Bake—a sensational dish that transforms humble zucchini into a masterpiece of flavor and texture. This bake is a celebration of simplicity, allowing the natural goodness of zucchini to shine while delivering a burst of savory delight.

Picture perfectly sliced zucchini, delicately layered and bathed in a harmonious blend of herbs and spices. The result is a medley of tender zucchini, each bite revealing a symphony of flavors that dance on your palate. Whether you’re a vegetable enthusiast or simply looking for a delightful and wholesome side dish, my Zucchini Bake is a testament to the beauty of uncomplicated yet exquisite cuisine.

My Zucchini Bake recipe comes together quickly for an easy breakfast meal that’s super light and filling. Stick any leftovers in the refrigerator, and it tastes even better the next day.

This versatile bake makes a perfect accompaniment to any meal, adding a touch of freshness and sophistication to your table. My Zucchini Bake is a crowd-pleaser that never fails to impress.

Indulge in the charm of simplicity and the richness of natural flavors. Join me in savoring the goodness of zucchini in its finest form with my Zucchini Bake—a dish that proves that sometimes, the most delightful culinary experiences arise from the simplest ingredients. Let the ease of preparation and the delightful leftovers make this dish a staple in your culinary repertoire.

Cheesy Italian Sausage and Zucchini Bake

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Course: Breakfast

Cuisine: French

Keyword: breakfast casserole, zucchini, zucchini bake

Prep Time: 40 minutes minutes

Servings: 4 servings

Equipment

• ▢
  1 Medium Skillet
• ▢
  1 Strainer
• ▢
  1 8×8 Baking Dish
• ▢
  1 Medium Bowl

Ingredients

• ▢ 4 tbsp Butter
• ▢ 1 Medium Onion Chopped
• ▢ 2 lb(s) Zucchini Grated
• ▢ 1/2 lb(s) Ground Italian Sausage
• ▢ 3 Eggs Beaten
• ▢ 1/3 cup Mozzarella Cheese Shredded

Instructions

• Preheat oven to 350 degrees (F)
• Melt butter in a medium skillet over medium heat. Add onion and zucchini and sauté until zucchini is tender-crisp about 5-7 minutes.
  4 tbsp Butter, 1 Medium Onion, 2 lb(s) Zucchini
• Put zucchini in a strainer and drain off any excess liquid.
  2 lb(s) Zucchini
• Cook until browned and crumbly about 5-7 minutes. Drain off any excess liquid. Mix the sausage and zucchini until well combined.
  1/2 lb(s) Ground Italian Sausage, 2 lb(s) Zucchini
• Add sausage and zucchini mixture to an 8×8 greased baking dish.
  1/2 lb(s) Ground Italian Sausage, 2 lb(s) Zucchini
• In a medium bowl, add eggs and whisk together. Pour eggs on top of the sausage and zucchini mixture. Sprinkle cheese on top.
  3 Eggs, 1/3 cup Mozzarella Cheese
• Bake uncovered for 35-40 minutes. Enjoy!