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Cheesy Italian Sausage and Zucchini Bake

Cheesy Italian Sausage and Zucchini Bake

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Course: Breakfast
Cuisine: French
Keyword: breakfast casserole, zucchini, zucchini bake
Prep Time: 40 minutes
Servings: 6 servings

Equipment

  • 1 Medium Skillet
  • 1 Strainer
  • 1 8x8 Baking Dish
  • 1 Medium Bowl

Ingredients

  • 4 tbsp Butter
  • 1 Medium Onion chopped
  • 2 lb(s) Zucchini grated
  • 1/2 lb(s) Ground Italian Sausage
  • 3 Eggs
  • 1/3 cup Mozzarella Cheese shredded

Instructions

  • Preheat oven to 350 degrees (F)
  • Melt butter in a medium skillet over medium heat. Add onion and zucchini and sauté until zucchini is tender-crisp about 5-7 minutes.
  • Put zucchini in a strainer and drain off any excess liquid.
  • Cook until browned and crumbly about 5-7 minutes. Drain off any excess liquid. Mix the sausage and zucchini until well combined.
  • Add sausage and zucchini mixture to an 8x8 greased baking dish.
  • In a medium bowl, add eggs and whisk together. Pour eggs on top of the sausage and zucchini mixture. Sprinkle cheese on top.
  • Bake uncovered for 35-40 minutes. Enjoy!