Key Lime Pie with Pecan Graham Cracker Crust
chrystal
November 12, 2020
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Embark on a tantalizing journey of flavor with my divine Key Lime Pie, crowned with a Pecan Graham Cracker Crust—a culinary masterpiece that harmonizes zesty key limes with the nutty crunch of pecans and the buttery goodness of graham crackers. Elevate your dessert experience with this extraordinary creation that’s more than just a pie—it’s a symphony of indulgence for your taste buds.
Immerse yourself in the refreshing tang of the juiciest key limes, expertly balanced with the perfect amount of sweetness. Each velvety bite is a citrusy explosion, whisking you away to the sun-soaked beaches of Key West. But the allure doesn’t end there—our Pecan Graham Cracker Crust steals the spotlight, a crunchy and nutty foundation that adds a layer of complexity to the pie, creating a texture that’s as divine as the flavors themselves.
Crafted with precision and passion, our Key Lime Pie with Pecan Graham Cracker Crust is a sensory delight that transcends the ordinary. The pecans bring a delightful crunch to the velvety graham cracker crust, elevating the entire experience to a new level of indulgence.
Perfect for any occasion, from casual get-togethers to upscale soirées, this pie is a showstopper that promises to leave a lasting impression. Immerse yourself in the perfect balance of sweet, tart, and nutty notes, and let each slice transport you to a world of tropical decadence.
Treat yourself to the epitome of dessert perfection—our Key Lime Pie with Pecan Graham Cracker Crust. It’s not just a dessert; it’s an unforgettable culinary experience that will have you coming back for more. Indulge in a slice of pure delight and savor the symphony of flavors that awaits you!
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Ingredients
Adjust Servings
| 6 Graham Cracker Sheets | |
| 3/4cup Pecans | |
| 1/4 cup Brown Sugar | |
| 6tbsp Unsalted Butter | |
| 3/4cup Lime Juice | |
| 28oz Sweetened Condensed Milk | |
| 1/2cup Sour Cream | |
| 2 Egg Yolks | |
| 1 Key Limes Zested | |
| 1cup Heavy Whipping Cream | |
| 2tsp Vanilla Extract | |
| 3tbsp Powdered Sugar |
Directions
1.
Pecan Graham Cracker Crust
Preheat oven to 350 F.
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2.
Melt butter and set aside. Add graham crackers and pecans to a food processor, blender or a large freezer bag with rolling pin. Pulse or crush until coarsely ground. Add brown sugar and butter and continue pulsing until finely ground and completely combined.
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3.
Pat the mixture into the bottom of a 9-inch pan until firmly compact.
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4.
Bake crust at 350 for 10 minutes until crust is golden, not browned. If your crust puffs up, simply press the crust down.
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5.
Let crust cool completely before adding the key lime pie filling. You can stick the crust in the fridge while you prepare the filling.
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6.
Key Lime Filling
In a medium mixing bowl, whisk together freshly squeezed lime juice, sweetened condensed milk, sour cream, and egg yolk until smooth and slightly thickened. Add in key lime zest, whisk mixture until well combined.
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7.
Pour filling over the cooled crust and smooth out the top. Bake at 350 F for 15-20 minutes. Until center in set.
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8.
Let the pie cool at room temperature. Once it cools completely, refrigerator for at least 2 hours to set.
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9.
Whipped Cream
In a medium mixing bowl, whisk together whipped cream, vanilla and powdered sugar on low speed until well combined, then increase to high speed until mixture is thick.
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10.
Transfer whipped cream to a piping bag to pipe onto the key lime pie. Enjoy!
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