Pecan Crusted Salmon

15 minutes

easy

serves 4

Indulge in a culinary delight with my exquisite Pecan-Crusted Salmon—a gourmet masterpiece that elevates fresh salmon to new heights of flavor and texture. Immerse yourself in the harmonious blend of succulent salmon fillets, meticulously seasoned and encased in a golden crust of premium crushed pecans.

My Pecan-Crusted Salmon promises a symphony of flavors and textures, where the buttery richness of the salmon perfectly complements the delightful crunch of pecans in every bite. This dish isn’t just a meal; it’s a culinary experience designed for those who appreciate the finer nuances of gastronomy.


Imagine a plate adorned with glistening fillets, visually capturing the essence of culinary elegance. Whether you’re planning an intimate dinner or a special celebration, this Pecan-Crusted Salmon takes center stage, offering a perfect fusion of simplicity and sophistication that will impress even the most discerning palates.

Savor the magic of premium ingredients and culinary expertise with every mouthwatering bite. Crafted to perfection, my Pecan-Crusted Salmon invites you to embark on a journey where flavor is the star. Elevate your dining experience and celebrate the artistry of gastronomy with this irresistible dish—a true gem that leaves a lasting impression.

Discover the extraordinary with my Pecan-Crusted Salmon, where each bite is a testament to the passion and precision you bring to the table. Join me in celebrating the fusion of quality ingredients and culinary mastery that defines this gourmet sensation. Make your dining moments memorable with the charm and sophistication of our Pecan-Crusted Salmon.

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Ingredients

Adjust Servings
1 ½ lb(s) Salmon Fillets rinse salmon fillets and pat dry
2tbsp Dijon Mustard
1tbsp Honey
½ cup Pecan Halves Please ensure that your guest are not allergic to pecans
½ cup Panko
¼cup Chopped Parsley Leaves
4tbsp Butter
Salt and Pepper season to taste
Lemon Zest Garnish
Sauce

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1 Lemon Extract all of the lemon juice from 1 whole lemon
1tbsp Lemon Zest
¼cup Honey
2tbsp Soy Sauce
1tbsp Brown Sugar
1tbsp Ginger
2tbsp Minced Garlic
2tsp Cornstarch
Salt and Pepper

Directions

1.

Preheat oven to 450 F
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2.

Place salmon on a baking sheet lined with aluminum foil. Season salmon with salt and pepper, to taste.
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3.

Whisk together mustard, melted butter, and honey in a small bowl. Spoon honey mixture evenly over salmon. Set aside.
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4.

In a food processor. Combine pecans, panko, and parsley. Pulse until the pecans are finely chopped. Sprinkle pecan mixture over the glaze, pressing it lightly so it adheres.
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5.

Bake for 10 minutes or until salmon flakes with a fork. Time may vary depending on the size of the fillet.
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6.

In a small saucepan combine lemon juice, lemon zest, honey, soy sauce, brown sugar, ginger, cornstarch, salt, and pepper
Melt the butter over medium heat in a small saucepan. Add lemon juice, lemon zest
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7.

Stir to combine. sauce over salmon. Garnish with chopped parsley and sliced lemon. Enjoy!
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